Dim-sum lunch at Red Egg Restaurant

During Fall Break, students in Professor Quan Tran’s “Asian Diasporas since 1800” (ER&M324 &WGSS 325) visited Lower Manhattan’s Chinatown on an optional field trip generously funded by the Ethnicity, Race, and Migration Program.

The day began early with a train ride from Union Station into New York City. After 2 hours of smooth traveling and lively conversations on board the Metro North, the group took the subway to Canal Street and headed to Red Egg Restaurant for a hearty dim-sum meal.